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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom bines to make a dunk dip. Posting for nutritional values. Serve warm with bread sticks wrapped in prosciutto. Ingredients:
10 3/4 ounces condensed cream of mushroom soup |
8 ounces cream cheese |
1 cup white mushrooms or 1 cup portabella mushroom, fresh, chopped |
1 shallot |
1 garlic clove |
2 teaspoons tabasco sauce |
salt and pepper |
Directions:
1. Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cream cheese and heat until it melts. Remove from heat; add the Tabasco and more salt and pepper if needed. Serve warm with prosciutto wrapped bread sticks or tortilla chips.
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