Directions:
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 4% | |
| Sodium | 135.58mg | 6% | |
| Potassium | 507.3mg | 11% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.61 Kcal (363 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 11% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 4% | |
| Sodium | 78.58mg | 6% | |
| Potassium | 294.03mg | 11% | |
| Total Carbs | 9.66g | 6% | |
| Sugars | 2.33g | 16% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 23.6mg | 68% | |
| Iron | 1mg | 9% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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