Loaves and Fishes Recipe

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Loaves and Fishes
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Ingredients
6
Count
Nutrition
92
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
  2. Add Ortega sauce, cook another 10 minutes.
  3. Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
  4. Then add contents of saucepan.
  5. Stir gently, replace top and heat bread in 350 oven for 35 minutes.
  6. Serve with extra pieces of hot bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.11 Kcal (386 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 6.24mg 2%
Sodium 63.51mg 3%
Potassium 55.43mg 1%
Total Carbs 3.43g 1%
Sugars 0.66g 3%
Dietary Fiber 0.17g 1%
Protein 10.66g 21%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 97.76 Kcal (409 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 6.62mg 2%
Sodium 67.4mg 3%
Potassium 58.83mg 1%
Total Carbs 3.64g 1%
Sugars 0.7g 3%
Dietary Fiber 0.18g 1%
Protein 11.32g 21%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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