Raw Mushroom Dip Recipe

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Raw Mushroom Dip
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Ingredients:

Directions:

  1. In small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.
  2. Add mushrooms & stir until well blended.
  3. Chill at least 2 hours before serving with sturdy chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.13 Kcal (252 kJ)
Calories from fat 46.81 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 16.73mg 6%
Sodium 190.57mg 8%
Potassium 93.51mg 2%
Total Carbs 2.03g 1%
Sugars 0.64g 3%
Dietary Fiber 0.17g 1%
Protein 1.67g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 147.75 Kcal (619 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 8%
Cholesterol 41.1mg 6%
Sodium 468.27mg 8%
Potassium 229.76mg 2%
Total Carbs 5g 1%
Sugars 1.58g 3%
Dietary Fiber 0.41g 1%
Protein 4.11g 3%
Vitamin C 1.6mg 1%
Iron 0.4mg 1%
Calcium 79.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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