Directions:
- In medium saucepan heat soup,cream cheese and cheddar cheese til cheeses are melted and well blended,set aside.
- Boil noodles til done.
- Cook ground beef with garlic and pepper,til beef is done.
- Drain fat off beef.
- Mix all together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.24 Kcal (2551 kJ) | ||
| Calories from fat | 323.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 167.16mg | 56% | |
| Sodium | 403.16mg | 17% | |
| Potassium | 543.18mg | 12% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 269.77 Kcal (1129 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 55% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 56% | |
| Sodium | 178.52mg | 17% | |
| Potassium | 240.52mg | 12% | |
| Total Carbs | 15.39g | 12% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 16.3g | 74% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2mg | 25% | |
| Calcium | 122.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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