Ingredients:
- for the mushroom filling
- salt and freshly ground pepper to taste
- for the crepes
- pinch of salt
- 8 chive stalks , for tying purses
- for the balsamic drizzle
Directions:
- For the mushroom filling:
- In fry pan large enough to hold the mushrooms, heat olive oil on medium high. Add mushrooms and sauté, stirring occasionally.about 2 minutes, until mushrooms start to soften and release some liquid.
- Add shallot and garlic and cook another 2 minutes to reduce the liquid. Add herbs and season with salt and pepper. Set aside.
- To make eight 8 crepes:
- Place flour, eggs, oil, milk and salt in a bowl and blend until smooth. Allow to rest for 1 hour in the fridge before using.
- Lightly oil fry pan over medium high heat. Fill a 2 oz. ladle with mixture, pour in fry pan and swirl to coat the bottom. Cook until crepe dries on top. Flip crepe over and cook just until underside is set, about five more seconds.
- Set cooked crepe aside on a piece of parchment paper and continue until all batter has been used.
- To make Balsamic Drizzle:
- In small saucepan, combine vinegars and sugar. Bring to a gently boil and continue until liquid is reduced by half and thickens.
- To assemble the dish:
- Place crepes on a work surface and divvy the mushroom filling in the centre of each one. Bring the sides up to form a purse or bundle, gently pressing the top together. Tie tops with a string of chive and keep warm in the oven.
- When serving, drizzle balsamic reduction sauce over the purses.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.18 Kcal (859 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 58.14mg | 2% | |
| Potassium | 411.61mg | 9% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96 Kcal (402 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 8% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 16% | |
| Sodium | 27.21mg | 2% | |
| Potassium | 192.59mg | 9% | |
| Total Carbs | 14.43g | 10% | |
| Sugars | 8.2g | 70% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 2.95g | 13% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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