Directions:
- Combine the mushrooms, Monterey Jack cheese, and bacon.
- Stir in the sour cream, blending well.
- Blend in the Worcestershire sauce and hot sauce.
- Place the mixture in a 1-quart casserole and top with the bread crumbs.
- Bake at 350°F for 15 minutes or until the cheese has melted.
- Place in a chafing dish and serve hot.
- SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 160.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 16% | |
| Sodium | 303.26mg | 13% | |
| Potassium | 340mg | 7% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 28% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 16% | |
| Sodium | 209.17mg | 13% | |
| Potassium | 234.51mg | 7% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 9.5g | 28% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 225.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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