Directions:
- Using a wooden spoon, mix all ingredients together in a large bowl. Chill for an hour, if you can wait that long. Then, open fridge. Grab wooden spoon. Grab slaw. Eat to your hearts content.
- Note: Cook time is chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 186.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 226.75mg | 9% | |
| Potassium | 262.45mg | 6% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 32% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 4% | |
| Sodium | 201.62mg | 9% | |
| Potassium | 233.36mg | 6% | |
| Total Carbs | 12.25g | 5% | |
| Sugars | 3.34g | 15% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 11.5mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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