Directions:
- Grate carrots coarsely. Add remaining ingredients and mix well. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.25 Kcal (2337 kJ) | ||
| Calories from fat | 386.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 540.31mg | 23% | |
| Potassium | 766.04mg | 16% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.11 Kcal (1190 kJ) | ||
| Calories from fat | 196.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 66% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 4% | |
| Sodium | 274.98mg | 23% | |
| Potassium | 389.86mg | 16% | |
| Total Carbs | 23.5g | 15% | |
| Sugars | 3.39g | 27% | |
| Dietary Fiber | 4.22g | 33% | |
| Protein | 2.74g | 11% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 1.1mg | 12% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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