Directions:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.5 Kcal (1082 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 756.89mg | 32% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 291.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 40% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 8% | |
| Sodium | 950.01mg | 32% | |
| Potassium | 49.06mg | 1% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 2.35g | 7% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.35g | 9% | |
| Vitamin C | 9.6mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 192.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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