Directions:
- Place carrots and raisins in a large bowl. In a small bowl, combine
- The mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.3 Kcal (730 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 98.93mg | 4% | |
| Potassium | 470.42mg | 10% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 90.3mg | 4% | |
| Potassium | 429.37mg | 10% | |
| Total Carbs | 30.02g | 11% | |
| Sugars | 5.1g | 22% | |
| Dietary Fiber | 3.73g | 16% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 4.9mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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