Directions:
- Combine the first four ingredients and pour the mixture on the vegetables. Stir in remaining ingredients. Cover and Chill. This recipe makes 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.59 Kcal (911 kJ) | ||
| Calories from fat | 185.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 486.18mg | 20% | |
| Potassium | 168.24mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.23 Kcal (801 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 32% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 4% | |
| Sodium | 427.29mg | 20% | |
| Potassium | 147.86mg | 4% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 4.61g | 21% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 26.4mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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