Directions:
- In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
- In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.53 Kcal (291 kJ) | ||
| Calories from fat | 5.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 51.44mg | 2% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 39.24mg | 2% | |
| Potassium | 138.89mg | 4% | |
| Total Carbs | 11.32g | 5% | |
| Sugars | 8.37g | 44% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 26mg | 57% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 19% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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