Directions:
- In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
- In the same skillet, saute the mushrooms, peppers, garlic, salt and pepper until vegetables are tender. Return chicken to the pan; top with cheese. Cover and cook until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 412.15mg | 17% | |
| Potassium | 528.02mg | 11% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.76 Kcal (300 kJ) | ||
| Calories from fat | 38.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 12% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 7% | |
| Sodium | 220.22mg | 17% | |
| Potassium | 282.13mg | 11% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 1.85g | 14% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 5.79g | 22% | |
| Vitamin C | 21.7mg | 68% | |
| Iron | 0.6mg | 6% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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