Chicken with Asian Stuffing Recipe

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Ingredients:

Serving

3/4 cup finely chopped onion
1-1/4 cups butter, divided
3 bacon strips, cooked and crumbled
1 can (14 oz) bean sprouts, drained
1 can (8 oz) sliced water chestnuts, drained
1 can (4 oz) mushroom stems and pieces, drained and chopped
1 tbsp worcestershire sauce
1/8 tsp ground ginger
10 cups cubed day-old bread
1/2 to 3/4 tsp salt
pepper to taste
8 chicken leg quarters

Directions:

In a large saucepan, saute onion in 1 cup butter until tender. Add bacon, bean sprouts, water chestnuts, mushrooms, Worcestershire sauce and ginger. Cook and stir over medium heat for 1 minute. Remove from the heat; stir in the bread cubes, salt and pepper. Transfer to a greased 3-qt. baking dish.
Place the chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Melt the remaining butter; brush over chicken. Bake at 350° for 40-45 minutes or until a meat thermometer reads 180°. Bake the stuffing alongside for 30-35 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1317.11 Kcal (5514 kJ)
Calories from fat	431.46 Kcal
		% Daily Value*
Total Fat	47.94g	74%
Cholesterol	347.54mg	116%
Sodium	2522.11mg	105%
Potassium	820.13mg	17%
Total Carbs	126.66g	42%
Sugars	1.06g	4%
Dietary Fiber	0.51g	2%
Protein	87.37g	175%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	12%
Iron	3.5mg	19%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	200.99 Kcal (842 kJ)
Calories from fat	65.84 Kcal
		% Daily Value*
Total Fat	7.32g	74%
Cholesterol	53.03mg	116%
Sodium	384.87mg	105%
Potassium	125.15mg	17%
Total Carbs	19.33g	42%
Sugars	0.16g	4%
Dietary Fiber	0.08g	2%
Protein	13.33g	175%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	12%
Iron	0.5mg	19%
Calcium	6.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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