Directions:
- Preheat oven to 350 degrees.
- Make a 3 pocket legnthwise in each piece of chicken.
- Wrap basil into the cheese and fold the slices into pockets.
- Close with toothpicks and season with half of the salt and pepper.
- Heat the oil in an oven-safe skillet over med-low heat, and stir in the peppers, seasonings, and salt Brown about 4-5 minutes, move the peppers to the side, and add chicken, cooking about 3 minutes or until lightly browned.
- Stir together and add broth and olives.
- Bake uncovered until the chicken is done in the center, turning once or twice (about 20 minutes) Arrange chicken on plate topped with peppers and olives with juice from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.16 Kcal (2684 kJ) | ||
| Calories from fat | 407.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.32g | 70% | |
|---|---|---|---|
| Cholesterol | 210.81mg | 70% | |
| Sodium | 1125.09mg | 47% | |
| Potassium | 717.51mg | 15% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 57.64g | 115% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 70% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 70% | |
| Sodium | 351.08mg | 47% | |
| Potassium | 223.9mg | 15% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 17.99g | 115% | |
| Vitamin C | 9.7mg | 52% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.9mg | 70% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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