Ingredients:
- 1 cup ripe olives, whole and drained , not optional imo , i have done with and without and really does make the dish tast
Directions:
- Preheat oven to 350°F.
- Season chicken with salt and pepper.
- Place in a lightly oiled or sprayed 4 quart baking dish.
- Cover with sliced onions.
- MAKE SAUCE:.
- In a bowl whisk together tomato sauce or paste, beer, 1/4 teaspoon salt, 2 cloves garlic and green chiles.
- Pour over chicken.
- Top with bacon slices.
- Bake uncovered for about 60 minutes.
- Add olives and bake 5minutes longer.
- Chicken should be done when juices run clear.
- NOTE: Bacon options.
- Bacon will be cooked but it may not be super crisp (ours was not). After one hour the bacon will be cooked and edible.
- 2/2012 I precooked in the microwave for 4-5 minutes until nearly done, before adding to the top of the chicken, before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.69 Kcal (1313 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 88.1mg | 29% | |
| Sodium | 834.97mg | 35% | |
| Potassium | 493.06mg | 10% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 73.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 30% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 29% | |
| Sodium | 352.34mg | 35% | |
| Potassium | 208.06mg | 10% | |
| Total Carbs | 2.67g | 2% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 11.81g | 56% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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