Directions:
- Mix Balsamic Butter Franks Ketchup and dry mustard.
- Marinate chicken at least 4 hrs (overnight is the best)
- Grill over Med coals turning often.
- Drink the Beer.
- Brush with remaining liquid (after boiling).
- Drink more Beer.
- Chicken should be done after 6-8 Beers.
- Remove let cool Drink more Beer and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.86 Kcal (4940 kJ) | ||
| Calories from fat | 904.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.53g | 155% | |
|---|---|---|---|
| Cholesterol | 543.44mg | 181% | |
| Sodium | 1867.66mg | 78% | |
| Potassium | 592.57mg | 13% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 61.22g | 122% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6mg | 34% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.2 Kcal (1307 kJ) | ||
| Calories from fat | 239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 155% | |
|---|---|---|---|
| Cholesterol | 143.8mg | 181% | |
| Sodium | 494.2mg | 78% | |
| Potassium | 156.8mg | 13% | |
| Total Carbs | 2.4g | 3% | |
| Sugars | 1.6g | 24% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 16.2g | 122% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.6mg | 34% | |
| Calcium | 27.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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