Directions:
- Combine first seven ingredients for the sauce your choice in a small saucepan.
- Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes.
- Remove from heat and allow it to cool, uncovered, for 10 minutes.
- While the sauce cools, whisk egg yolk with 2 teaspoons water in a medium bowl until pale yellow. Whisk in cornstarch until dissolved.
- Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. Cover the sauce and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.1 Kcal (155 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 223.66mg | 9% | |
| Potassium | 5.18mg | 0% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.26g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 182.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 5% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 2% | |
| Sodium | 1421.86mg | 9% | |
| Potassium | 32.9mg | 0% | |
| Total Carbs | 11.61g | 1% | |
| Sugars | 5.46g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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