Directions:
- Heat 4 inches of oil in deep fryer or medium stock pot over high heat (400°F).
- The way I test it is to drop in a bread crumb- when it sizzles and crackles it's ready.
- Line a baking sheet with paper towels, set aside.
- Fry chicken until golden brown 15-25 minutes.
- I fry about 10-12 wings at a time to prevent bubbling over.
- Drain on baking sheet While wings are cooking, melt butter in small saucepan over medium heat.
- Add hot sauce, Tabasco, and cayenne pepper.
- Cook, stirring occasionally until hot.
- When wings are finished transfer to an air tight container.
- Add some sauce and cover tightly.
- Shake container to fully coat wings.
- Serve immediately with blue cheese dressing for dipping (and cooling off your tongue!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2475.93 Kcal (10366 kJ) | ||
| Calories from fat | 2303.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.99g | 394% | |
|---|---|---|---|
| Cholesterol | 267.92mg | 89% | |
| Sodium | 1306.35mg | 54% | |
| Potassium | 450.65mg | 10% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 40.99g | 82% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 537.36 Kcal (2250 kJ) | ||
| Calories from fat | 500.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.56g | 394% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 89% | |
| Sodium | 283.52mg | 54% | |
| Potassium | 97.81mg | 10% | |
| Total Carbs | 2.18g | 3% | |
| Sugars | 1.07g | 20% | |
| Dietary Fiber | 0.59g | 11% | |
| Protein | 8.9g | 82% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.9mg | 24% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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