Directions:
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.38 Kcal (2920 kJ) | ||
| Calories from fat | 310.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 162.8mg | 54% | |
| Sodium | 722.21mg | 30% | |
| Potassium | 810.55mg | 17% | |
| Total Carbs | 49.78g | 17% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 49.9g | 100% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.84 Kcal (1163 kJ) | ||
| Calories from fat | 123.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 53% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 54% | |
| Sodium | 287.73mg | 30% | |
| Potassium | 322.93mg | 17% | |
| Total Carbs | 19.83g | 17% | |
| Sugars | 12.99g | 130% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 19.88g | 100% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1.1mg | 15% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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