Daytona Wings -- Baked Teriyaki Style Chicken Wings Recipe

Posted by
Rate It!
Daytona Wings -- Baked Teriyaki Style Chicken Wings
Add your photo!
Ingredients
8
Count
Nutrition
1244
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients except the wings in a large pitcher. Mix well.
  2. Place chicken wings in single layer in a 9 x 13 pan.
  3. Pour the liquid mixture over the wings.
  4. Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
  5. Bake at 350 degrees for 1 1/2 hours. Flip once during baking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244 Kcal (5208 kJ)
Calories from fat 543.09 Kcal
% Daily Value*
Total Fat 60.34g 93%
Cholesterol 496.65mg 166%
Sodium 5103.72mg 213%
Potassium 858.07mg 18%
Total Carbs 34.05g 11%
Sugars 12.78g 51%
Dietary Fiber 4.46g 18%
Protein 86.28g 173%
Vitamin C 0.5mg 1%
Iron 8.9mg 49%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 93%
Cholesterol 100.03mg 166%
Sodium 1027.95mg 213%
Potassium 172.83mg 18%
Total Carbs 6.86g 11%
Sugars 2.57g 51%
Dietary Fiber 0.9g 18%
Protein 17.38g 173%
Vitamin C 0.1mg 1%
Iron 1.8mg 49%
Calcium 24.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top