Directions:
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
- Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 98.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 224.64mg | 9% | |
| Potassium | 341.36mg | 7% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.33 Kcal (541 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 17% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 5% | |
| Sodium | 131.2mg | 9% | |
| Potassium | 199.36mg | 7% | |
| Total Carbs | 17.45g | 10% | |
| Sugars | 10.83g | 74% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 1.53g | 5% | |
| Vitamin C | 11.6mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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