Directions:
- Put the oil and rosemary in a med saucepan and let simmer over a low heat until the rosemary gets crispy.
- Drain oil and pour through a coffee filter.
- Let it cool completely before you bottle it.
- I keep mine on the counter next to the stove because I use it all the time. If you don't think you'll use it that much, I suggest that you refrigerate it, or it will go rancid in about a month.
- BE ADVISED! SOME LOCAL HEATH DEPARTMENTS CLAIM THAT THERE IS A RISK WHEN MAKING HOMEMADE FLAVORED OILS.
- To help avoid any risk of illness I suggest that you treat this entire procedure like you are doing home canning. SANITIZE EVERYTHING THAT WILL COME INCONTACT WITH FOOD!
- I can't stress this enough. Botulism is nothing to mess around with. I have never had a problem with my flavored oils. Always smell them before you use them. If there is any doubt about the quality, TOSS IT! You can't be too careful.
- Be careful and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.53 Kcal (4181 kJ) | ||
| Calories from fat | 1010.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.33g | 173% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 47.34mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 839.15 Kcal (3513 kJ) | ||
| Calories from fat | 849.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.4g | 173% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 39.79mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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