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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 6 |
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Hot Wings with a special sauce Ingredients:
4 lbs chicken wings |
1 lb butter |
frank's red hot sauce |
balsamic vinegar |
cold beer |
ketchup |
dry mustard |
Directions:
1. Mix Balsamic Butter Franks Ketchup and dry mustard.
2. Marinate chicken at least 4 hrs (overnight is the best)
3. Grill over Med coals turning often.
4. Drink the Beer.
5. Brush with remaining liquid (after boiling).
6. Drink more Beer.
7. Chicken should be done after 6-8 Beers.
8. Remove let cool Drink more Beer and ENJOY.
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