Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
- In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
- Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.04 Kcal (3433 kJ) | ||
| Calories from fat | 424.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 436.19mg | 145% | |
| Sodium | 2095.87mg | 87% | |
| Potassium | 728.72mg | 16% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 68.33g | 137% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 51.4mg | 285% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.88 Kcal (883 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 72% | |
|---|---|---|---|
| Cholesterol | 112.17mg | 145% | |
| Sodium | 538.97mg | 87% | |
| Potassium | 187.4mg | 16% | |
| Total Carbs | 7.8g | 10% | |
| Sugars | 6.33g | 99% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 17.57g | 137% | |
| Vitamin C | 2.8mg | 18% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 13.2mg | 285% | |
| Calcium | 30.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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