Directions:
- Heat 2 tablespoons olive oil in a heavy pot over medium heat. Add cumin seeds and cook until they release their aroma for about 1 minute. Stir in the onions, garlic, and sweet potatoes. Reduce heat to medium-low; cover and cook for 5 minutes, stirring occasionally so potatoes don't stick.
- Put the lamb shanks in the pot and brown on all sides, about 8 minutes. Add tomatoes, apricots, and harissa. Season with salt and pepper. If mixture seems a bit dry, add a splash of water. Bring to a boil, then lower heat and cover. Simmer until meat is tender and falling off the bone, one hour or more, depending on the size of the shanks. Stir occasionally.
- Heat a small skillet over low heat and add the slivered almonds. Stir and cook until almonds are lightly browned, about 5 minutes. Remove from heat and set aside.
- Place couscous in a large bowl and slowly pour in lukewarm water until just covered. Let sit until water is absorbed, about 10 minutes. Toss couscous with 2 tablespoons olive oil and toasted almonds. Transfer to a serving dish. Spoon the lamb over the couscous and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2477.87 Kcal (10374 kJ) | ||
| Calories from fat | 1581.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.67g | 270% | |
|---|---|---|---|
| Cholesterol | 344.74mg | 115% | |
| Sodium | 311.43mg | 13% | |
| Potassium | 3036.83mg | 65% | |
| Total Carbs | 118.4g | 39% | |
| Sugars | 55.83g | 223% | |
| Dietary Fiber | 24.58g | 98% | |
| Protein | 120.43g | 241% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 17.5mg | 97% | |
| Calcium | 487.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 270% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 115% | |
| Sodium | 33.38mg | 13% | |
| Potassium | 325.54mg | 65% | |
| Total Carbs | 12.69g | 39% | |
| Sugars | 5.99g | 223% | |
| Dietary Fiber | 2.63g | 98% | |
| Protein | 12.91g | 241% | |
| Vitamin C | 1.3mg | 21% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.9mg | 97% | |
| Calcium | 52.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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