Preheat oven to 450 degrees F (230 degrees C).
Place the duck on a rack in a roasting pan. Rub the crushed garlic and pepper under the skin of the duck. Rub the skin with 1 packet sazon seasoning.
Roast 3 hours in the preheated oven, to an internal temperature of 180 degrees F (80 degrees) C.
Place the reserved duck innards and 1 packet sazon seasoning in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 30 minutes, until tender.
Place the rice mix in a medium saucepan with just enough water to cover. Mix in the oil, and 1 packet sazon seasoning. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
In a bowl, mix the cooked innards, cooked rice, and croutons. Stuff the cooked duck with the mixture to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	969.89 Kcal (4061 kJ)
Calories from fat	748.04 Kcal
		% Daily Value*
Total Fat	83.12g	128%
Cholesterol	79.33mg	26%
Sodium	151.16mg	6%
Potassium	169.4mg	4%
Total Carbs	52.68g	18%
Sugars	1.04g	4%
Dietary Fiber	2.84g	11%
Protein	5.85g	12%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	633.95 Kcal (2654 kJ)
Calories from fat	488.94 Kcal
		% Daily Value*
Total Fat	54.33g	128%
Cholesterol	51.85mg	26%
Sodium	98.8mg	6%
Potassium	110.72mg	4%
Total Carbs	34.43g	18%
Sugars	0.68g	4%
Dietary Fiber	1.86g	11%
Protein	3.83g	12%
Vitamin C	0.4mg	1%
Iron	0.6mg	5%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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