Directions:
- Heat oil in saute pan.
- Add onion and garlic, cook until tender.
- Add chicken and brown.
- Add can of tomatoes, peppers and mushrooms.
- Add salt and pepper to taste.
- Cover and simmer for one to two hours.
- Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.97 Kcal (5761 kJ) | ||
| Calories from fat | 1033.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.82g | 177% | |
|---|---|---|---|
| Cholesterol | 275.24mg | 92% | |
| Sodium | 444.46mg | 19% | |
| Potassium | 1139.63mg | 24% | |
| Total Carbs | 53.87g | 18% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 33.76g | 68% | |
| Vitamin C | 83.7mg | 139% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.8mg | 160% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.98 Kcal (816 kJ) | ||
| Calories from fat | 146.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 177% | |
|---|---|---|---|
| Cholesterol | 39mg | 92% | |
| Sodium | 62.98mg | 19% | |
| Potassium | 161.49mg | 24% | |
| Total Carbs | 7.63g | 18% | |
| Sugars | 1.86g | 52% | |
| Dietary Fiber | 0.88g | 25% | |
| Protein | 4.78g | 68% | |
| Vitamin C | 11.9mg | 139% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.1mg | 160% | |
| Calcium | 16.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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