Chinese Spaghetti Recipe

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Ingredients

Count

Nutrition

469

Calories

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Ingredients:

Serving

Directions:

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
Combine cornstarch and beef broth, whisking until smooth.
Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
Stir in ground beef.
Toss with hot cooked pasta, and sprinkle with sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.32 Kcal (1965 kJ)
Calories from fat	204.84 Kcal
		% Daily Value*
Total Fat	22.76g	35%
Cholesterol	70.93mg	24%
Sodium	1044.97mg	44%
Potassium	538.72mg	11%
Total Carbs	38.1g	13%
Sugars	9.36g	37%
Dietary Fiber	3.34g	13%
Protein	28.27g	57%
Vitamin C	7.3mg	12%
Iron	3.3mg	19%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	142.93 Kcal (598 kJ)
Calories from fat	62.38 Kcal
		% Daily Value*
Total Fat	6.93g	35%
Cholesterol	21.6mg	24%
Sodium	318.24mg	44%
Potassium	164.07mg	11%
Total Carbs	11.6g	13%
Sugars	2.85g	37%
Dietary Fiber	1.02g	13%
Protein	8.61g	57%
Vitamin C	2.2mg	12%
Iron	1mg	19%
Calcium	15mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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