Ingredients:
- about 2 inches fresh ginger, grated
- 1 lb vietnamese chicken sausage
- for garnish
- 1 lime cut into wedges
Directions:
- Pour soup base and stock into a medium stock pot. Bring to a boil. Add half of sliced red onion, garlic, ginger and lemon juice. Reduce to simmer.
- Prepare noodles according to package instructions. Once cooked, drop in an ice bath to stop cooking process. Set aside.
- While noodles cook, heat broiling pan under broiler at 425F.
- Place sausages on broiler pan about 4 inches from heating element. Cook for 4 minutes. Pierce each in several places with a sharp knife. Cook an additional 2 minutes, then turn, pierce other side and cook for an additional 6 minutes.
- Transfer sausage to cutting board and slice in diagonal pieces once cool enough to handle.
- To serve, divide noodles between 4 large bowls. Divide broth between bowls. Top each with sausage slices.
- Put remaining sliced red onion in a small bowl (ramekins are perfect). Place mung beans in a small bowl. Place each herb in its own small bowl, as well as green onions, and peppers. Place garnish bowls/ ramekins on a large plate or serving tray and encourage diners to customize their Pho as desired.
- Serve with chopsticks, fork, and large soup spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.46 Kcal (1568 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 1112.97mg | 46% | |
| Potassium | 608.58mg | 13% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 179mg | 995% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 56.2 Kcal (235 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 5% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 2% | |
| Sodium | 167.03mg | 46% | |
| Potassium | 91.33mg | 13% | |
| Total Carbs | 10.94g | 24% | |
| Sugars | 2.01g | 54% | |
| Dietary Fiber | 0.96g | 26% | |
| Protein | 1.83g | 24% | |
| Vitamin C | 3.9mg | 43% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 26.9mg | 995% | |
| Calcium | 16.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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