Directions:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.8 Kcal (857 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 1413.5mg | 59% | |
| Potassium | 198.46mg | 4% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 16% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 6% | |
| Sodium | 920.21mg | 59% | |
| Potassium | 129.2mg | 4% | |
| Total Carbs | 14.4g | 7% | |
| Sugars | 9.31g | 57% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 4.64g | 14% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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