Directions:
- Wrap the tortillas in foil and place in a 200 degree oven to keep warm while preparing the beef.
- Combine all marinade ingredients in a large bowl.
- Add in the beef strips and toss to coat with the marinade.
- Cover and refrigerate for 1 hour.
- Drain the beef and discard marinade.
- Heat oil in a large skillet or wok over medium-high heat until hot.
- Add in sliced mushrooms and fry until the mushrooms loose there moisture and are browned (about 6-8 minutes) remove and transfer to a small bowl.
- Adding in a small amount of oil if needed, add in half the beef strips, then season with black pepper; stir-fry for about 2 minutes, or until the outside of the beef is no longer
- In a small cup or bowl combine the cold water with cornstarch until smooth.
- In the same skillet combine the cooked beef strips, sauteed mushrooms, coleslaw mix, green onions and the cornstarch mixture; cook and stir until the sauce is thickened and bubbly.
- Season with salt if desired.
- Spread about 2-3 tablespoons hoisin sauce on the warm tortillas, the spoon the beef mixture down the center of each tortilla.
- Fold bottom edge over the filling, then fold right side and left side to the center, overlapping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.64 Kcal (3042 kJ) | ||
| Calories from fat | 277.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 109.06mg | 36% | |
| Sodium | 1417.92mg | 59% | |
| Potassium | 922.67mg | 20% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 6.4mg | 35% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 47% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 36% | |
| Sodium | 339.83mg | 59% | |
| Potassium | 221.14mg | 20% | |
| Total Carbs | 16.41g | 23% | |
| Sugars | 2.91g | 49% | |
| Dietary Fiber | 1.36g | 23% | |
| Protein | 10.44g | 87% | |
| Vitamin C | 8.1mg | 56% | |
| Iron | 1.5mg | 35% | |
| Calcium | 28mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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