Directions:
- In a large bowl, stir together the first six ingredients. Combine the remaining ingredients; add to the dry ingredients just until moistened. Cover and refrigerate until ready to bake. Batter will keep for several weeks.
- When ready to bake, stir batter and fill greased muffin tins two-thirds full. Bake at 350° for 20 minutes or until muffins a toothpick comes out clean. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.49 Kcal (881 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 168.19mg | 7% | |
| Potassium | 117.52mg | 3% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 9% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 6% | |
| Sodium | 197.16mg | 7% | |
| Potassium | 137.77mg | 3% | |
| Total Carbs | 41.77g | 12% | |
| Sugars | 4.48g | 15% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 3.93g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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