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Yellow Cupcakes With Chocolate Frosting Recipe

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Yellow Cupcakes With Chocolate Frosting
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Ingredients
16
Count
Nutrition
703
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Chocolate Buttercream Frosting.
  2. In a large bowl, sift together the confectioners sugar and cocoa, and set aside.
  3. In another large bowl, cream butter until smooth.
  4. Gradually add in one quarter of the sugar mixture, 2 Tbsps at a time.
  5. Add in all of the vanilla, then another quarter of the sugar mixture, two tablespoons at a time.
  6. The mixture should be firm. At this point, gradually add the milk, about a 1/2 tablespoon at at a time, alternating with 2 tablespoons at a time of the rest of the sugar mixture.
  7. Classic Vanilla Cupcakes.
  8. Preheat oven to 350 degrees.
  9. Put the flour, sugar, baking powder, salt and butter in an electric mixer with a paddle attachment (or use a hand-held electric whisk) and beat on slow until you get a sandy consistency and everything is combined.
  10. Gradually pour in half the milk and beat until the milk is just incorporated.
  11. Whisk the eggs, vanilla extract, and remaining milk together in a separate bowl for a few seconds, then pour into the flour mixture and continue beating until just incorporated (scrape any unmixed ingredients from the side of the bowl with a rubber spatula).
  12. Continue mixing for a couple more minutes until the mixture is smooth. Do not over-mix.
  13. Pour the mixture into a muffin pan lined with paper cases until two thirds full and bake in the preheated oven for 20–25 minutes, or until light golden and the sponge bounces back when touched (smaller cupcakes will need 3-5 minutes less baking time).
  14. A toothpick inserted in the center should come out clean.
  15. Leave the cupcakes to cool slightly in the tray before turning out on to a wire cooling rack to cool completely.
  16. When the cupcakes are cold, frost with chocolate buttercream frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.44 Kcal (2945 kJ)
Calories from fat 173.32 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 87.4mg 29%
Sodium 279.42mg 12%
Potassium 342.45mg 7%
Total Carbs 127.78g 43%
Sugars 98.89g 396%
Dietary Fiber 1.55g 6%
Protein 6.84g 14%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 343.55 Kcal (1438 kJ)
Calories from fat 84.65 Kcal
% Daily Value*
Total Fat 9.41g 30%
Cholesterol 42.69mg 29%
Sodium 136.46mg 12%
Potassium 167.24mg 7%
Total Carbs 62.41g 43%
Sugars 48.3g 396%
Dietary Fiber 0.76g 6%
Protein 3.34g 14%
Vitamin A 0.1mg 7%
Iron 0.4mg 4%
Calcium 64.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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