Directions:
- In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm. Yield: 13 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.47 Kcal (1220 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 7% | |
| Sodium | 154.58mg | 6% | |
| Potassium | 124.34mg | 3% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 11% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 7% | |
| Sodium | 139.97mg | 6% | |
| Potassium | 112.59mg | 3% | |
| Total Carbs | 45.11g | 17% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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