Yummy Blueberry Breakfast Cake Recipe

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Yummy Blueberry Breakfast Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
  2. Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
  3. Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
  4. Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
  5. Bake in the preheated oven until cake is golden brown, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2482 Kcal (10392 kJ)
Calories from fat 1227.87 Kcal
% Daily Value*
Total Fat 136.43g 210%
Cholesterol 501.75mg 167%
Sodium 1092.43mg 46%
Potassium 1079.15mg 23%
Total Carbs 281.26g 94%
Sugars 98.57g 394%
Dietary Fiber 7.4g 30%
Protein 34.05g 68%
Vitamin C 4mg 7%
Vitamin A 1.6mg 52%
Iron 3.8mg 21%
Calcium 466.9mg 47%
Amount Per 100 g
Calories 349.68 Kcal (1464 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 210%
Cholesterol 70.69mg 167%
Sodium 153.91mg 46%
Potassium 152.04mg 23%
Total Carbs 39.63g 94%
Sugars 13.89g 394%
Dietary Fiber 1.04g 30%
Protein 4.8g 68%
Vitamin C 0.6mg 7%
Vitamin A 0.2mg 52%
Iron 0.5mg 21%
Calcium 65.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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