Directions:
- Place a cast iron skillet in the oven. Preheat oven to 350. While the oven is preheating bring a large pot of salted water to boil.
- When oven is hot and water in the pot on the stove is boiling, pull out the skillet, add 2 rounds of olive oil, add turkey and saute until no longer pink (about 5 minutes).
- As soon as the turkey is cooked add pasta to water and cook until al dente (5-6 minutes).
- Add pasta sauce, miracle whip and cheese. Stir until cheese is melted.
- Drain pasta (reserving about 1/4 cup of the cooking liquid) and add both to the sauce mixture. Stir to combine.
- Place in oven (covered) and heat 15-30 minutes to allow the sauce to penetrate the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.15 Kcal (1504 kJ) | ||
| Calories from fat | 220.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 420.03mg | 18% | |
| Potassium | 123.04mg | 3% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 85.5mg | 475% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 235.46 Kcal (986 kJ) | ||
| Calories from fat | 144.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 38% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 18% | |
| Sodium | 275.37mg | 18% | |
| Potassium | 80.66mg | 3% | |
| Total Carbs | 12.75g | 6% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 10.35g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 56.1mg | 475% | |
| Calcium | 238.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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