Turkey Picadillo II Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 lb ground turkey
1 1/2 tsp olive oil
1 large yellow onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
2 bay leaves
1/2 cup white wine
1 (8 oz) can tomato sauce
1/3 cup chopped green olives
1/3 cup raisins
1/2 cup canned black beans
1 tbsp olive brine
1 tbsp capers
2 tsp cayenne pepper , or to taste
2 tsp ground cumin

Directions:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.34 Kcal (1107 kJ)
Calories from fat	116.82 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	54.42mg	18%
Sodium	657.55mg	27%
Potassium	411.38mg	9%
Total Carbs	16.43g	5%
Sugars	2.06g	8%
Dietary Fiber	3.57g	14%
Protein	18.73g	37%
Vitamin C	22.1mg	37%
Vitamin A	0.5mg	17%
Iron	10.5mg	58%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	134.11 Kcal (561 kJ)
Calories from fat	59.27 Kcal
		% Daily Value*
Total Fat	6.59g	20%
Cholesterol	27.61mg	18%
Sodium	333.61mg	27%
Potassium	208.71mg	9%
Total Carbs	8.34g	5%
Sugars	1.05g	8%
Dietary Fiber	1.81g	14%
Protein	9.5g	37%
Vitamin C	11.2mg	37%
Vitamin A	0.3mg	17%
Iron	5.3mg	58%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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