Directions:
- Preheat the oven to 450 Degrees F. Line a large baking sheet with foil.
- In a medium bowl, mix together the cheeses, Worcestershire sauce, and pepper until well combined. Spread on the cut sides of the English muffins. Place on the baking sheet in a single layer.
- Bake until cheese is melted and golden brown, about 15 minutes. Cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.64 Kcal (6099 kJ) | ||
| Calories from fat | 780.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.76g | 133% | |
|---|---|---|---|
| Cholesterol | 270.27mg | 90% | |
| Sodium | 2308.94mg | 96% | |
| Potassium | 645.7mg | 14% | |
| Total Carbs | 113.88g | 38% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 65.43g | 131% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 7.3mg | 40% | |
| Calcium | 1604.4mg | 160% | |
| Amount Per 100 g | |||
| Calories | 239.18 Kcal (1001 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 133% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 90% | |
| Sodium | 379.13mg | 96% | |
| Potassium | 106.03mg | 14% | |
| Total Carbs | 18.7g | 38% | |
| Sugars | 1.41g | 34% | |
| Dietary Fiber | 1.9g | 46% | |
| Protein | 10.74g | 131% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 1.2mg | 40% | |
| Calcium | 263.4mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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