Directions:
- Preheat oven to 350. Lightly butter a deep 2.5 quart casserole.
- Bring a large pot of water to a boil over high heat, add the oil then the elbow macaroni and cook until the macaroni is just tender
- Drain well and return to pot.
- Add thebutter and mix it into the macaroni.
- In a large bowl mix the muenster, mild and sharp cheddar cheese, asiago, monterey jack cheese and the swiss cheese together.
- Then to the macaroni add the half and half, 1.5 cups of the shredded cheeses, the velveeta and the eggs and mix well.
- During this time you should season with salt and pepper to your own liking.
- Then layer the macaroni mixture and remaining cheese.
- Place in the oven and bake for 30 minutes or until bubbling around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.89 Kcal (4031 kJ) | ||
| Calories from fat | 549.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.01g | 94% | |
|---|---|---|---|
| Cholesterol | 205.07mg | 68% | |
| Sodium | 1280.15mg | 53% | |
| Potassium | 361.77mg | 8% | |
| Total Carbs | 66.03g | 22% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 39.02g | 78% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 885.3mg | 89% | |
| Amount Per 100 g | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 172.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 94% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 68% | |
| Sodium | 401.45mg | 53% | |
| Potassium | 113.45mg | 8% | |
| Total Carbs | 20.71g | 22% | |
| Sugars | 2.03g | 26% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 12.24g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 15% | |
| Calcium | 277.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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