Directions:
- Heat oven to 350 degrees Fahrenheit.
- Mix together diced onion, sour cream and cream of chicken soup.
- Add partially thawed tater tots and mix well.
- Top with cheese.
- If tater tots are still frozen, cover with foil before baking. Check after 60 minutes and adjust the remainder of the cooking time as needed.
- Bake for approximately 45 minutes.
- Top with green onion before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.51 Kcal (2816 kJ) | ||
| Calories from fat | 480.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 82% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 19% | |
| Sodium | 991.81mg | 41% | |
| Potassium | 198.59mg | 4% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 60.8mg | 338% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 258.74 Kcal (1083 kJ) | ||
| Calories from fat | 184.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 82% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 19% | |
| Sodium | 381.58mg | 41% | |
| Potassium | 76.4mg | 4% | |
| Total Carbs | 13.8g | 12% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 5.72g | 30% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 23.4mg | 338% | |
| Calcium | 126mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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