Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
- In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
- Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.62 Kcal (1958 kJ) | ||
| Calories from fat | 289.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 392.98mg | 16% | |
| Potassium | 476.42mg | 10% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 190.57 Kcal (798 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 49% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 31% | |
| Sodium | 160.16mg | 16% | |
| Potassium | 194.16mg | 10% | |
| Total Carbs | 12.89g | 11% | |
| Sugars | 2.4g | 24% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 5.73g | 28% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.6mg | 8% | |
| Calcium | 149mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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