Directions:
- In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender.
- Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.08 Kcal (796 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 588.53mg | 25% | |
| Potassium | 197.11mg | 4% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 8% | |
| Sodium | 573.66mg | 25% | |
| Potassium | 192.14mg | 4% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.69g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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