Creamy Potluck Potatoes Recipe

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Ingredients:

Serving

3 lbs potatoes, peeled and cut up (about 6 cups)
1 (10 oz) can cream of chicken soup
1/2 cup sour cream
1 (3 oz) package cream cheese, softened
2 tbsp butter or 2 tbsp margarine, softened
3/4 cup shredded cheddar cheese
1/4 cup sliced green onion
1/4 cup milk
1/4 tsp garlic salt
1/4 tsp pepper

Directions:

In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
Drain rinse with cold water.
Drain again.
In a large bowl stir together the soup sour cream cream cheese and butter.
Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
Stir in potatoes.
Put in 2 quart baking dish.
Bake at 350°F for 25 to 30 minutes or until heated through.
Sprinkle with remaining 1/2 cup cheese.
Let stand 5 minutes.
Sprinkle with remaining green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.82 Kcal (3998 kJ)
Calories from fat	413.59 Kcal
		% Daily Value*
Total Fat	45.95g	71%
Cholesterol	56.24mg	19%
Sodium	1215.7mg	51%
Potassium	1762.12mg	37%
Total Carbs	119.77g	40%
Sugars	1.48g	6%
Dietary Fiber	10.33g	41%
Protein	17.81g	36%
Vitamin C	34.9mg	58%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	258.6mg	26%

Amount Per 100 g
Calories	221.26 Kcal (926 kJ)
Calories from fat	95.84 Kcal
		% Daily Value*
Total Fat	10.65g	71%
Cholesterol	13.03mg	19%
Sodium	281.71mg	51%
Potassium	408.33mg	37%
Total Carbs	27.75g	40%
Sugars	0.34g	6%
Dietary Fiber	2.39g	41%
Protein	4.13g	36%
Vitamin C	8.1mg	58%
Iron	0.9mg	21%
Calcium	59.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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