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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Kid tested and approved! Ingredients:
1 large onion, diced small |
16 ounces sour cream |
10 3/4 ounces cream of chicken soup |
2 lbs tater tots, partially thawed |
2 cups cheddar cheese |
green onion, sliced |
Directions:
1. Heat oven to 350 degrees Fahrenheit.
2. Mix together diced onion, sour cream and cream of chicken soup.
3. Add partially thawed tater tots and mix well.
4. Top with cheese.
5. If tater tots are still frozen, cover with foil before baking. Check after 60 minutes and adjust the remainder of the cooking time as needed.
6. Bake for approximately 45 minutes.
7. Top with green onion before serving.
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