Directions:
- Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, sauté green onion till tender but not brown.
- Put potatoes in a large bowl; add flour, salt and pepper. Stir till mixed well.
- Add onions and milk and mix till combined well.
- Heat remaining bacon grease in the skillet you sautéed the onions inches.
- Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
- Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
- When crispy and brown, remove to platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.79 Kcal (937 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 3% | |
| Sodium | 814.39mg | 34% | |
| Potassium | 382.9mg | 8% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 17% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 3% | |
| Sodium | 573.82mg | 34% | |
| Potassium | 269.79mg | 8% | |
| Total Carbs | 19.78g | 9% | |
| Sugars | 3.51g | 20% | |
| Dietary Fiber | 2.74g | 16% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.1mg | 8% | |
| Calcium | 51.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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