Chicken and Zucchini Casserole Recipe

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Ingredients:

Serving

4 cups zucchini, with skin and quartered
3/4 cup carrot, grated
1/2 cup onion, diced
1/2 cup sour cream
10 oz cream of chicken soup
2 1/2 cups prepared stuffing, partridge farm
1/2 cup butter, divided
1 1/2 cups cheddar cheese, shredded
8 boneless skinless chicken breasts
3 tbsp garlic, minced

Directions:

Cook chicken, rinse and cut into strips or chunks - your preference.
Cook zucchini low - medium heat until tender with 1/2 stick of butter.
Remove from stove.
In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.
Add 1/2 cup stuffing and mix well.
Pour mixture into a greased 13 x 9 baking pan.
In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.
Spread stuffing over casserole.
Bake for 1 hour at 350 degrees.
Serve with garlic bread and salad if desired.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.5 Kcal (1417 kJ)
Calories from fat	175.82 Kcal
		% Daily Value*
Total Fat	19.54g	30%
Cholesterol	133.24mg	44%
Sodium	778.27mg	32%
Potassium	639.73mg	14%
Total Carbs	5.69g	2%
Sugars	2.25g	9%
Dietary Fiber	0.79g	3%
Protein	36.62g	73%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	124.86 Kcal (523 kJ)
Calories from fat	64.85 Kcal
		% Daily Value*
Total Fat	7.21g	30%
Cholesterol	49.15mg	44%
Sodium	287.08mg	32%
Potassium	235.97mg	14%
Total Carbs	2.1g	2%
Sugars	0.83g	9%
Dietary Fiber	0.29g	3%
Protein	13.51g	73%
Vitamin C	3.3mg	15%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	52.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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