Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.54 Kcal (990 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 12% | |
| Sodium | 486.48mg | 20% | |
| Potassium | 601.71mg | 13% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 150.22 Kcal (629 kJ) | ||
| Calories from fat | 73.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 20% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 12% | |
| Sodium | 308.95mg | 20% | |
| Potassium | 382.13mg | 13% | |
| Total Carbs | 12.33g | 6% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 7.38g | 23% | |
| Vitamin C | 6.8mg | 18% | |
| Iron | 1.1mg | 9% | |
| Calcium | 109.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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