Directions:
- Preheat a gas grill to High.
- On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
- Top with onion slices, a generous amount of House Seasoning, and melted butter.
- Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
- Using the underside of a baking sheet for transportation, bring the packet to the grill and place on the medium rack (excluding the baking sheet).
- Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 18.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 18890.06mg | 787% | |
| Potassium | 159.08mg | 3% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.75 Kcal (363 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 2% | |
| Sodium | 15008.11mg | 787% | |
| Potassium | 126.39mg | 3% | |
| Total Carbs | 17.29g | 7% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 2.56g | 6% | |
| Vitamin C | 14.1mg | 30% | |
| Iron | 1.1mg | 7% | |
| Calcium | 40.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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